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Fresh Fish, direclty from the Sea on your plate! The history of the original printing and publishing house "broschek & Co" can be felt everywhere in the restaurant. Brick facades, type cases and historical photographs from publishing times radiate a very special charm. The Broschek Sea to Table Restaurant offers North German cuisine with an International twist. Our talented kitchen team creates delicacies such as crab soup, roasted turbot fillet, or for meat lovers a juicy beef fillet. Our fish is delivered fresh every morning directly from our fishermen at the North and Baltic Sea. This ensures sustainability and the best quality. The Broscheks Sea to Table is also an absolute insider tip for your lunch break! The lunch menu "Journalist's Plate" offers two changing dishes for only 14,90€ including water and a coffee speciality.
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